PHOTO GALLERY:

A full-bodied Bordeaux always goes well with a short story . . . .

 As featured recently on the NBC "Today" Show . . . No,
not the book, but Hudson's world-famous deviled-crab platter! 
Hudson's is the best restaurant on the Island, and I'm
usually tucked away at a corner table while I scribble an idea for
 a new story on a soggy napkin. In fact, I wrote the "The Custodian"
at this very table, enjoying my favorites -- the Oysters Hudson.
Stop by and say hello!